Beef and Noodle Stir-Fry with Maple Asian Greens

Name: Beef and Noodle Stir-Fry with Maple Asian Greens
Ingredients: 2 cups of noodles; 2 tsp of sesame oil; 3 tsp of fish sauce; 3 tsp of soy sauce; 3 tsp of pure, Canadian maple syrup (preferably Amber for its rich taste); 1 1/2 tbs of Chinese rice wine; 5 tsp of chicken stock; 4 tsp of maple sugar; 3 tsp of peanut oil; 2 1/2 cups of beef sirloin or rump, thinly sliced; 1/4 cup of fresh ginger, thinly shredded or grated; 1/2 cup of tender stem broccoli; 1/2 cup of pak choi; 1/2 cup of kohlrabi or Japanese radish; 1 1/3 cups of large leaf spinach

maplefromcanada.au

Ingredients - 2 cups of noodles - 2 tsp of sesame oil - 3 tsp of fish sauce - 3 tsp of soy sauce - 3 tsp of pure, Canadian maple syrup (preferably Amber for

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