Quench Magazine695315 Stuffed Manicotti | Beef | Quench Magazine
Stuffed manicotti filled with spinach and ricotta or beef, topped with mozzarella and tomato sauce—delicious comfort food perfect for a cozy night in.
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Spoon
- Baking dish
- Oven
- Skillet
- Saute pan
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Aluminum foil
- Kitchen towel
Ingredients
- 1 (8 oz.) pkg. manicotti
- 1 (10 oz.) pkg. frozen chopped spinach (thawed and drained)
- 1/2 c Chopped onion
- 2 tb Instant chicken bouillon
- 1 lg Clove garlic, minced
- 1/4 ts Thyme
- 2 c Ricotta cheese (or sm. curd cottage cheese)
- 2 Eggs, beaten
- 1/2 c Grated Parmesan cheese
- 1/2 ts Oregano
- 6 oz Fresh mushrooms, sliced and sauteed
- 1 (15 oz.) can tomato sauce
- Shredded Mozzarella cheese
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