Lemon Poppy Seed Loaf with Quail Eggs | Spring Creek Quail Farms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at springcreekquail.com.
Cooking tools:
- Loaf pan
- Hand mixer
- Cake tester
- Toothpick
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
Ingredients
- 2 cups cup sifted cake four
- 4 tbsp poppyseeds
- 2 tsp baking powder
- 3/4 tsp salt
- 3/4 cup unsalted butter, room temperature
- 1 1/4 cup sugar
- 2 tbsp lemon zest
- 12 quail eggs
- 1/2 cup lemon juice
- 1/3 cup greek yogurt
- 3 tbsp lemon juice
- 3 tbsp water
- 6 tbsp sugar
- 1 cup icing sugar
- 1 tbsp lemon juice
- 1 tbsp milk
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