Lemon Poppy Seed Loaf with Quail Eggs | Spring Creek Quail Farms

Name: Lemon Poppy Seed Loaf with Quail Eggs | Spring Creek Quail Farms
Ingredients: 2 cups cup sifted cake four; 4 tbsp poppyseeds; 2 tsp baking powder; 3/4 tsp salt; 3/4 cup unsalted butter, room temperature; 1 1/4 cup sugar; 2 tbsp lemon zest; 12 quail eggs; 1/2 cup lemon juice; 1/3 cup greek yogurt; 3 tbsp lemon juice; 3 tbsp water; 6 tbsp sugar; 1 cup icing sugar; 1 tbsp lemon juice; 1 tbsp milk

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Ingredients

2 cups cup sifted cake four
4 tbsp poppyseeds
2 tsp baking powder
3/4 tsp salt
3/4 cup unsalted butter, room temperature
1 1/4 cup sugar
2 tbsp lemon zest
12 quail eggs
1/2 cup lemon juice
1/3 cup greek yogurt
3 tbsp lemon juice
3 tbsp water
6 tbsp sugar
1 cup icing sugar
1 tbsp lemon juice
1 tbsp milk

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Lemon Poppy Seed Loaf with Quail Eggs | Spring Creek Quail Farms

Ingredients

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