Chicken Satay with All-Purpose Thai Peanut Sauce Recipe
In early June, when the Thai basil began flourishing, I made a double batch of She Simmers’ Easy Thai peanut sauce, a sauce I have made a number of times over t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Skewer
- Grill
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 can Unsweetened Coconut Milk
- 2 ounces Thai Red Curry Paste
- 3/4 cup Unsweetened Natural Creamy Peanut Butter
- 1/2 tablespoon Salt
- 3/4 cup Granulated Sugar
- 2 tablespoons Apple Cider Vinegar
- 1/2 cup Water
- 4 Boneless, Skinless Chicken Thigh
- 1 tablespoon Soy Sauce
- 1 tablespoon Fish Sauce
- 1 tablespoon Apple Cider Vinegar
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