Welsh Style Grilled Cheese
Get step by step directions to make a Welsh-Style Grilled Cheese from Alexis de Portneuf
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Cooking tools:
- Grater
- Nonstick skillet
- Oven
- Stove
- Spatula
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Egg separator
- Chef's knife
- Cutting board
Ingredients
- ½ cup (75 g) Alexis de Portneuf Cantonnier cheese
- 1 egg
- 1 tsp. (5 mL) Dijon mustard
- 1 Tbsp. (15 mL) red beer
- 1 green onion, chopped
- 2 slices country-style bread
- 1 tsp. (5 mL) mayonnaise
- 1 mild or hot merguez-style sausage, cooked and cut in half lengthwise
- ½ cup (125 mL) baby spinach
- Ground pepper
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