Whipped Brie
Get step-by-step directions to make a Whipped Brie with Alexis de Portneuf Brise du Matin Cheese.
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Cooking tools:
- Food processor
- Chef's knife
- Bread knife
- Cutting board
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 3 x 125 g Alexis de Portneuf Brise du Matin Cheese
- 1/2 tbsp extra virgin olive oil
- Garnishes to top
- Crackers and bread, for serving
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