Power Plate Crunch Salad

Ingredients

• 4 cups finely shredded raw cabbage (a mix of green and red for extra colour is great)
• 2 cups finely shredded raw Brussels sprouts
• ½ cup walnuts or pecans, roughly chopped (toasted is even better!)
• ½ cup dried cranberries (or ½ cup pomegranate seeds for fresh flavour)
• 1 large carrot, shredded
• ¼ cup fresh parsley, finely chopped
• ¼ cup Extra Virgin Olive Oil
• 3 tbsp fresh lemon juice
• 1 tsp Dijon mustard
• 1 tbsp honey
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• Optional: 1 small clove garlic, minced