Foryoueats: Sarah's White Chicken Chili

Name: Foryoueats: Sarah's White Chicken Chili
Total time: 40 min
Ingredients: 4–5 strips of bacon; 1–2 jalapeños, ribs and seeds removed; half of a yellow onion; 3 cloves garlic; 2 teaspoons cumin; 2 teaspoons chili powder; 2 cups chicken broth; two 14-ounce cans diced tomatoes with green chiles (with juices!); 1 1/4 pounds boneless skinless chicken thighs (you can also use chicken breasts – I like it both ways); one 14-ounce can pinto beans, drained and rinsed; one 14-ounce can black beans, drained and rinsed; 8 ounces cream cheese

foryoueats.com

This white chicken chili recipe is a creamy and flavorful twist on traditional chili. With bacon, jalapeños, and a hint of cream cheese, it's the perfect combination of savory and spicy. The chicken...

View full recipe on foryoueats.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foryoueats.com.

Share this recipe:

Cooking tools:

Skillet
Pot
Stove
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Can opener
Colander
Wooden spoon
Ladle
Spatula
Paper towel
Plate

Ingredients

4–5 strips of bacon
1–2 jalapeños, ribs and seeds removed
half of a yellow onion
3 cloves garlic
2 teaspoons cumin
2 teaspoons chili powder
2 cups chicken broth
two 14-ounce cans diced tomatoes with green chiles (with juices!)
1 1/4 pounds boneless skinless chicken thighs (you can also use chicken breasts – I like it both ways)
one 14-ounce can pinto beans, drained and rinsed
one 14-ounce can black beans, drained and rinsed
8 ounces cream cheese