Sarah's White Chicken Chili | Recipe Cart
Creamy white chicken chili loaded with bacon, beans, and cream cheese; perfect in just 40 minutes!
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Cooking tools:
- Food processor
- Dutch oven
- Stove
- Spoon
- Fork
- Mixing bowl
- Plate
Ingredients
- 4-5 strips of bacon
- 1-2 jalapeños, ribs and seeds removed
- half of a yellow onion
- 3 cloves garlic
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 2 cups chicken broth
- two 14-ounce cans diced tomatoes with green chiles (with juices!)
- 1 1/4 pounds boneless skinless chicken thighs (you can also use chicken breasts – I like it both ways)
- one 14-ounce can pinto beans
- one 14-ounce can black beans
- 8 ounces cream cheese
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