Bratwurst and Chicken Rice Skillet

Ingredients

• 4 bratwursts
• 2 cups of cooked shredded chicken
• 1 ½ cups of long grain rice
• 3 cups of chicken broth
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 cup frozen peas
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt
• pepper
• Fresh parsley, chopped (for garnish)