Tofu Chilaquiles | Recipe Cloud App

Ingredients

• ▢ 1 16-ounce block of extra firm tofu, pressed
• ▢ 2 tablespoons of vegetable oil
• ▢ 4 corn tortillas cut into small strips
• ▢ 1 medium onion diced
• ▢ 2 garlic cloves minced
• ▢ 1 tablespoon of ground cumin
• ▢ 1 teaspoon of chili powder
• ▢ 10 sprigs of cilantro chopped
• ▢ Salt to taste
• ▢ 1 15-ounce can of pinto beans
• ▢ Bottle of salsa your choice of red or green
• ▢ 1 large avocado
• ▢ Fresh cilantro minced for garnish (optional)