Tortellini and Veggie Salad - Michigan Country Lines Magazine

Ingredients

• 3 jars olives (each different), drained
• 1 whole red onion, cut into chunks
• 3 colored sweet peppers, cut into chunks
• 1 package cherry or grape tomatoes
• 1 c. celery, cut into chunks
• 1 c. carrots, sliced
• 2 cucumbers, with peel, cut into chunks
• 1 small zucchini squash, cut into chunks
• 1 package pepperoni slices