Thermomix recipe: Bao Buns with Char Siu BBQ Pork

Ingredients

• 1 Batch Char Siu BBQ Pork Set aside half of the marinade.
• 100 Grams water
• 120 Grams milk
• 1 Tablespoon dry yeast
• 25 Grams Extra Virgin Olive Oil (EVOO) plus more as needed
• 350 Grams plain flour
• 1/2 Teaspoon baking powder
• 1 Teaspoon raw caster sugar
• 1 Pinch pink salt flakes
• water for steaming
• Carrot and Daikon Pickle
• 1/2 cucumber, thinly sliced
• 1 carrot, shredded
• 40 Grams daikon radish, shredded
• 2 Tablespoons white wine vinegar
• 3 spring onions, thinly sliced
• 1 Teaspoon black sesame seeds
• 1 Handful fresh coriander or cilantro leaves
• Chilli Jam to taste