https://recipes.anovaculinary.com/recipe/print/sous-vide-turkey-roulade
Sous Vide Turkey Roulade A roulade is a filled rolled meat or pastry (in this case, of course, it’s meat).
Ingredients
- 1 full turkey breast (both sides of one bird), divided into 2 breast pieces
- 1 tablespoon kosher salt
- 1 tablespoon orange zest
- 1 tablespoon lemon zest
- 1 tablespoon minced fresh parsley
- 1 teaspoon freshly ground black pepper
- 1 teaspoon minced fresh thyme
- 1 teaspoon minced fresh rosemary
- 1 teaspoon minced garlic
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