Summer Rolls

Ingredients

• 16 6- inch rounds rice paper
• 2 cups baby spinach
• 4 cakes Lotus Foods Organic Jade Pearl Rice™ Ramen
• 1 cup carrots, peeled & shredded
• 1 cup cucumbers, thinly sliced
• 6 oz tempeh or tofu, sliced & cooked (optional)
• ½ cup fresh mint leaves
• ½ cup fresh cilantro leaves
• ½ cup creamy or chunky natural peanut butter
• ¾ cup water (more for a thinner sauce)
• 3 cloves garlic
• 1 small knob ginger
• 2 small Thai chilies or 1 tbsp sriracha
• juice from 1 or 2 limes
• 1 tbsp maple syrup
• 1 tsp salt