Steak And Polenta Recipe - Campo Viejo Wines
Try this Christmas steak and polenta dish recipe, best paired with Campo Viejo Tempranillo distinct flavour and versatile wine - See the Recipe
Ingredients
- 250g 250g hanger steak
- Olive oil
- 100g 100g polenta
- 750ml 750ml milk
- 75g 75g butter
- 30ml 30ml cream
- 1 1 clove garlic
- Salt and pepper, to taste
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