Bistro Steak Recipe With Polenta Fries – Cooking Detective
This bistro steak recipe is guaranteed to be a hit with the whole family. With just three ingredients, it's easy and delicious!
Ingredients
- 4 flank steaks that are each 8 ounces in weight
- 2 pieces of garlic clove
- 1/2 cup extra virgin olive oil
- a couple of sprigs of fresh thyme
- 1 level teaspoon of ground black pepper
- 2 milliliters of butter
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