Coconut Cheesecake with White Chocolate
Indulge in a creamy coconut cheesecake with white chocolate ganache, perfect for any occasion. Easy to make and sure to impress! [1 h 30 min, 12 portions]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kookmutsjes.com.
Cooking tools:
- Springform pan
- Food processor
- Double boiler
- Sifter
- Hand mixer
- Grater
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Spoon
- Parchment paper
- Refrigerator
- Chef's knife
Ingredients
- 150 g maria biscuits
- 50 g almonds
- 150 g butter
- 250 g mascarpone
- 150 g white chocolate
- 120 g granulated sugar
- 16 g vanilla sugar
- 500 g cream cheese
- 40 g cornstarch
- 30 g grated coconut
- 3 eggs
- 50 ml heavy cream
- 125 g white chocolate
- cream
- chopped almonds
- grated coconut
- coconut balls
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