Coconut-White Chocolate Cheesecake Recipe: How to Make It
Friends have suggested over and over that I submit this creation to a magazine because it's so good. For the best texture, make sure not to overmix the batter. —Jamie Harris, Danville, Illinois
Keywords
- white chocolate coconut cheesecake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/2 cups graham cracker crumbs
- 6 tablespoons butter, melted
- 5 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1-1/2 cups white baking chips, melted and cooled
- 3/4 cup coconut milk
- 2 teaspoons coconut extract
- 1 teaspoon vanilla extract
- 4 large eggs, lightly beaten
- 3/4 cup sweetened shredded coconut, toasted, divided
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