Coconut Cheesecake With Chocolate (No Bake)
Taste coconut and white chocolate in a silky ganache cheesecake—easy to make for any occasion! Perfect in 60 minutes, serves 12.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kookmutsjes.com.
Cooking tools:
- Springform pan
- Food processor
- Double boiler
- Hand mixer
- Kitchen scale
- Mixing bowl
- Saucepan
- Spatula
- Spoon
- Chef's knife
- Parchment paper
- Stove
- Refrigerator
Ingredients
- 175 g maria biscuits
- 170 g butter
- 175 g white chocolate
- 500 g mascarpone
- 40 g powdered sugar
- 8 g whipping cream stabilizer
- 8 g vanilla sugar
- 125 ml heavy cream
- 60 g shredded coconut
- 75 g dark chocolate
- 90 ml heavy cream
- shredded coconut
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