Rezepte | Ground Beef Pasta Casserole

Rezepte | Ground Beef Pasta Casserole

history-at-home.com

My mother always liked to bring this ground beef pasta casserole to the table, especially when there were a lot of eaters at our place. A very good old friend of mine still remembers this childhood...

Keywords

  • history-at-home
  • iris von stephanitz
  • wissen
  • rezepte
  • kurse
  • hr
  • jungsteinzeit
  • neuzeit
  • haushaltsführung
  • ernährung
  • altes wissen
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Ingredients

  • 750 grams pasta (tagliatelle)
  • 1 large can or 2 small cans of peeled tomatoes
  • 4-6 heaped tablespoons of tomato puree
  • 1 kg organic ground beef
  • 4 large onions, diced
  • 4 garlic cloves, chopped
  • 3 red peppers, cut into pieces
  • 2 tablespoons olive oil
  • 400 millilitres of cream
  • 2 stock cubes
  • Oregano, to taste

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