Pea Stuffed Grilled Pitas with Feta and Lemon-Herb Oil | Fancy Fox
Tangy, crunchy, refreshing pea-stuffed pita bites Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Griddle
- Microplane
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 0.44 pound fresh summer peas shelled
- 4 small pita breads
- 0.22 pound feta cheese crumbled
- 2 lemons zested and juiced
- 2.7 tablespoons extra virgin olive oil
- 2 tablespoons fresh mint chopped
- 2 tablespoons fresh dill chopped
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