Grilled Lemon Chicken and Feta Pita - Love of Food

Ingredients

• 6 chicken breasts, about 4 ounces each
• 6 ounces crumbled feta cheese
• 6 Greek-style pita breads, 7 inches
• 1½ cups iceberg lettuce, shredded
• 2 tomatoes, sliced ¼ inch
• 4 ounces or ¼ pound whole eggplant
• 2 teaspoons sesame seeds
• ½ teaspoon minced garlic
• 2½ teaspoons lemon juice
• Pinch of salt
• Pinch of black pepper
• 2½ teaspoons parsley, chopped fine
• ¼ cup olive oil
• 1½ teaspoons lemon rind zest
• ½ cup lemon juice
• 1½ teaspoons minced garlic
• 1½ teaspoons fresh oregano, chopped
• ½ teaspoon salt
• ½ teaspoon black pepper