Meringues with Strawberries and Cream - Graham's Family Dairy
Step 1 First, preheat your oven to 120C/100C fan/Gas ½ and line a baking tray with non-stick greaseproof paper (baking paper).
Ingredients
- 4 medium eggs
- 200g caster sugar
- A carton of Graham’s double cream
- A little sugar and vanilla extract to taste
- Strawberries
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