Beet Carrot Soup | Experience Life
This vibrant soup is great hot or chilled. For a tarter flavor, substitute lemon juice and zest in place of the orange juice and zest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 2 tbs. extra-virgin olive oil
- 2 pounds beets, peeled and diced
- 3 medium carrots, diced
- 1 yellow onion, diced
- 2 stalks celery, diced
- 1 tsp. salt
- 1 quart beef, chicken or vegetable stock
- 2 oranges, zested and juiced
- Freshly ground black pepper to taste
- 4 tbs. plain Greek yogurt
- 4 tsp. walnut oil or toasted hazelnut oil
- Chopped fresh dill or other herb for garnish, if desired
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