Smoked Sausage, Kale, and Cider Quinoa Skillet — Tosh Farms

Ingredients

• 1 Tablespoon extra virgin olive oil
• 12oz smoked sausage (I used Johnsonville)
• 4 cups chopped lacinato kale
• 1 large shallot, chopped
• 2 tablespoons chopped fresh sage
• salt and pepper
• 1 cup apple cider
• 1 cup chicken broth
• 1 cup quinoa, rinsed very well under cold running water
• 1/4 cup dried cranberries (optional)