Chicken Parmigiana

Chicken Parmigiana

tones.com

Delicious as it is, or serve over pasta.

View full recipe on tones.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tones.com.

Share this recipe:

Ingredients

  • 1 egg
  • 1/2 cup panko bread crumbs
  • 1/4 cup all-purpose flour
  • 1 tsp Italian Seasoning Blend
  • 1/2 tsp garlic salt
  • 4 boneless, skinless chicken breasts
  • 1 tbsp butter OR margarine
  • 2 tbsp corn oil
  • 2 cups (8 ounces) sliced fresh mushrooms
  • 4 slices provolone OR mozzarella cheese
  • 1 jar (14 ounces) marinara OR spaghetti sauce (1-½ cups)
  • Parmesan None cheese, shredded, as desired

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This