Chicken Parmigiana
Chicken Parmigiana includes 4 boneless, skinless chicken breasts, pounded thin, Salt and freshly ground black pepper, 2 cups all-purpose flour, seasoned with salt and pepper, 4 large eggs, beaten...
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Ingredients
- 4 boneless, skinless chicken breasts, pounded thin
- Salt
- freshly ground black pepper
- 2 cups all-purpose flour, seasoned with salt and pepper
- 4 large eggs, beaten with 2 tablespoons water and seasoned with salt and pepper
- 2 cups panko bread crumbs
- 1 cup vegetable oil or pure olive oil
- Tomato Sauce
- 1 pound fresh mozzarella, thinly sliced
- 1/4 cup freshly grated Parmesan
- 2 tablespoons olive oil
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