Cheese Fondue No. 2 from The Settlement Cook Book by Lizzie Black Kander
Soak crumbs in the milk, dissolve soda in a drop of hot water, and add to milk. Add rest of ingredients, beat well, pour into a well buttered baking-dish, strew dry crumbs moistened with butter ove...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- Salt and pepper to taste
- A speck of soda
- 1 tablespoonful butter
- ½ cup dry cheese, grated
- 1 egg, yolk and white beaten separately
- 1 scant cup milk
- ½ cup bread crumbs
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