Cheese Fondue II | Public Domain Recipes
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Ingredients
- 3 1/2 pound cheese
- 5 quarts soft bread crumbs, (2 1/2 pounds)
- 1 tablespoon salt
- 1/2 tablespoon dry mustard
- 1/2 tablespoon paprika
- 2 quarts evaporated milk
- 2 quarts boiling water
- 1/2 cup butter, (4 ounces)
- 36 eggs
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