Easter Chocolate Cupcakes | Bake With Stork
Celebrate Easter with Stork's DELICIOUS chocolate cupcakes!
Keywords
- Easter
- cupcakes and muffins
- Medium
- Chocolate
- Cake
- Baked goods
Ingredients
- 115g (4oz) Stork Original
- 115g (4oz) caster sugar
- 2 large eggs
- 115g (4oz) self-raising flour, sieved with 1 tablespoon cocoa and ½ teaspoon baking powder
- 85 grams Stork for the icing
- 1–2 tablespoons milk
- 1 heaped tablespoon cocoa
- 225g (8 oz) icing sugar (less 1 tablespoon), sieved
- 100g mini chocolate eggs, to decorate
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