Ham Hocks and Collard Greens

Name: Ham Hocks and Collard Greens
Ingredients: 1 onion, roughly chopped; 2 stalks and leaves of celery; 4 cloves garlic, roughly chopped; handful of washed parsley springs; about 1/4 cup fresh thyme sprigs; 1 bay leaf; 2 teaspoons kosher salt; 1 teaspoon crushed red pepper; freshly ground black pepper to taste; 2 bunches of collard greens, stems removed and leaves chopped into 3-4 inch pieces

www.csa365.org

Try ham hocks and collard greens with carrots, celery, garlic, and thyme for a flavorful dish. Perfect for CSA members or meaty side lovers.

View full recipe on www.csa365.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csa365.org.

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Ingredients

1 onion, roughly chopped
2 stalks and leaves of celery
4 cloves garlic, roughly chopped
handful of washed parsley springs
about 1/4 cup fresh thyme sprigs
1 bay leaf
2 teaspoons kosher salt
1 teaspoon crushed red pepper
freshly ground black pepper to taste
2 bunches of collard greens, stems removed and leaves chopped into 3-4 inch pieces