Heidi's kale salad recipe | Gourmet Traveller
Heidi's kale salad recipe - Combine vinegar and oils in a small bowl, pour onto the kale in a large bowl and rub into leaves until kale softens and brightens (1-2 minutes).
Ingredients
- 1 tbsp apple cider vinegar
- 2 tbsp olive oil
- 1 tsp hazelnut oil
- 4 cups mixed kale leaves (such as purple and green), coarsely torn
- 45 gm (⅓ cup) roasted hazelnuts, coarsely crushed
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