Beet Chocolate Cupcakes - Recipe - Stoneledge Farm - Leeds, NY
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Cooking tools:
- Blender
- Food processor
- Double boiler
- Stand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Aluminum foil
- Toothpick
- Oven
- Microwave
- Refrigerator
- Mixing bowl
- Spatula
- Measuring cup
Ingredients
- 4 ounces Unsweetened Chocolate
- 1 cup (2 sticks) Unsalted Butter, softened, divided
- 1 1/2 cups Packed Light Brown Sugar
- 3 large eggs
- Scant 2 cups Beet Puree (instructions at the bottom)
- 1 tsp Vanilla Extract
- 2 cups All-Purpose Flour
- 2 tsp Baking Soda
- 1/4 tsp Salt
- 4 cups Confectioner’s Sugar
- 8 ounces Cream Cheese, softened
- 2 tbsp Unsalted Butter, softened
- 2 tsp Vanilla Extract
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