Guilt-free Choco-pralines • Recept Met Zùsto
Preparation method Financiers - Make the beurre noisette by melting it over medium heat. You will need to make sure you keep stirring it with a whisk.
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Ingredients
- 95 g of butter
- 120 g of Zùsto
- 95 g almond powder
- 2 g of baking powder
- 45 g of flour
- 4 egg whites
- 120 g dried fruit (almonds and/or hazelnuts)
- 80 g of Zùsto
- 110 g + 110 g cream
- 50 g of milk chocolate
- 1 sheet of gelatin (1.75g)
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