Hearty Butternut Walnut Loaf

Ingredients

• 2 cups Walnuts (coarsely chopped)
• 1 1⁄2 cup vegetable broth (my favorite is: Imagine's NO-CHICKEN broth)
• 1 tablespoon Olive Oil
• 1⁄2 tablespoon Minced Garlic
• 2 tablespoons thinly sliced leek
• 1 tablespoon apricot jam
• 1⁄4 cup Silk cashewmilk
• 1⁄4 cup Cooked Quinoa
• 1 cup grated butternut squash (peeled and then grated)
• 1 cup gluten-free breadcrumbs (or sub regular if you're not trying to avoid gluten)
• 2 Flax Eggs*
• 1⁄2 tablespoon fresh thyme (diced)
• 1⁄2 tablespoon Fresh Sage (diced, approx 5 leaves)
• 1⁄2 teaspoon Sea Salt
• 1⁄4 teaspoon Nutmeg