Hearty Butternut Walnut Loaf

Name: Hearty Butternut Walnut Loaf
Ingredients: 2 cups Walnuts (coarsely chopped); 1 1⁄2 cup vegetable broth (my favorite is: Imagine's NO-CHICKEN broth); 1 tablespoon Olive Oil; 1⁄2 tablespoon Minced Garlic; 2 tablespoons thinly sliced leek; 1 tablespoon apricot jam; 1⁄4 cup Silk cashewmilk; 1⁄4 cup Cooked Quinoa; 1 cup grated butternut squash (peeled and then grated); 1 cup gluten-free breadcrumbs (or sub regular if you're not trying to avoid gluten); 2 Flax Eggs*; 1⁄2 tablespoon fresh thyme (diced); 1⁄2 tablespoon Fresh Sage (diced, approx 5 leaves); 1⁄2 teaspoon Sea Salt; 1⁄4 teaspoon Nutmeg

noshandnourish.com

Hearty Butternut Walnut Loaf packed with walnuts, butternut squash, and herbs—gluten-free and flavorful! Perfect for a comforting side or main dish.

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Ingredients

2 cups Walnuts (coarsely chopped)
1 1⁄2 cup vegetable broth (my favorite is: Imagine's NO-CHICKEN broth)
1 tablespoon Olive Oil
1⁄2 tablespoon Minced Garlic
2 tablespoons thinly sliced leek
1 tablespoon apricot jam
1⁄4 cup Silk cashewmilk
1⁄4 cup Cooked Quinoa
1 cup grated butternut squash (peeled and then grated)
1 cup gluten-free breadcrumbs (or sub regular if you're not trying to avoid gluten)
2 Flax Eggs*
1⁄2 tablespoon fresh thyme (diced)
1⁄2 tablespoon Fresh Sage (diced, approx 5 leaves)
1⁄2 teaspoon Sea Salt
1⁄4 teaspoon Nutmeg