Pizza Margherita - The Gannet
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegannet.co.
Ingredients
- 153g "00" flour
- 153g all-purpose flour
- 1 tsp fine sea salt
- ¾ tsp active dry yeast
- 200g lukewarm water
- 1 tsp extra-virgin olive oil
- 1 tin of whole peeled tomatoes
- 2 cloves of garlic, finely chopped
- A pinch of sugar (optional)
- Squeeze of lemon (optional)
- 2 red chillies, finely chopped (optional)
- Salt and pepper
- 250g buffalo mozzarella, torn into medium pieces
- Pecorino, grated (optional)
- A few leaves of basil
- Extra virgin olive oil
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