KATOK Kailan by Chef Asman - Welcome To fahmirais.com
2 cloves garlicthinly sliced 2 tbsp MKuking SAMBAL KATOK (you may get it from MKuking) 1 tbsp Oyster sauce 200 g Kailan Blanch Kailan with boiling water for 10seconds & set aside Heatup wok with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fahmirais.com.
Ingredients
- 2 cloves garlic
- 2 tbsp MKuking SAMBAL KATOK
- 1 tbsp Oyster sauce
- 200 g Kailan
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