Steamed gai lan in oyster sauce
Experience quick and flavorful steamed gai lan in oyster sauce from Australian Women's Weekly—perfect for a healthy, easy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 kilogram gai lan
- 1 tablespoon peanut oil
- 1 tablespoon japanese soy sauce
- 2 tablespoons oyster sauce
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