Stir fried kai-lan recipe in oyster sauce: easy and tasty

Name: Stir fried kai-lan recipe in oyster sauce: easy and tasty
Ingredients: Ingredients; 150g kai-lan - split the stems into two and cut all together with the leaves into 1 inch length; a few drops of oil; For the Sauce; 5 garlic - chopped; 1 tbsp dried shrimps/prawns - soaked for 10 mins and drained; 2 tbsp oyster sauce; 1 tbsp balsamic vinegar; 3 tbsp olive oil

en.petitchef.com

Boil 3 cups of water in a pan and once the water is boiling, add the drops of oil and kai-lan inside. Stir and after about 2-3 mins, drain out the water....

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Ingredients

Ingredients
150g kai-lan - split the stems into two and cut all together with the leaves into 1 inch length
a few drops of oil
For the Sauce
5 garlic - chopped
1 tbsp dried shrimps/prawns - soaked for 10 mins and drained
2 tbsp oyster sauce
1 tbsp balsamic vinegar
3 tbsp olive oil