Grilled chicken sausage on warm cabbage recipe | WW TASTE
Enjoy grilled chicken sausages served over a warm mix of shredded cabbage, carrot, apple, and apple cider vinegar. This quick and nutritious dish.
Ingredients
- 500 g free-range chicken sausage or chicken cocktail sausages
- 2 apples, sliced into thin wedges
- 1/2 cup apple juice or cider
- 1 sachet (300g) ready-shredded cabbage and carrot coleslaw mix
- 1 tablespoon apple cider vinegar
- 2 tablespoons sunflower oil
- Salt and milled pepper to taste
- Watercress for serving
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