Sausage and Butternut Squash Pasta Recipe
This Sausage and Butternut Squash Pasta is a delicious Italian dish that has been modified for the every day busy mom cook.
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Cooking tools:
- Skillet
- Pot
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Stove
- Colander
- Spoon
- Measuring spoon
- Measuring cup
- Grater
Ingredients
- 3 tablespoons olive oil (divided)
- 1 pound ground sausage
- 1 cup chopped onion
- 5 teaspoons minced garlic
- 1 tablespoon dry basil
- 1 tablespoon dry sage
- 1/8 teaspoon crushed red pepper flakes
- 1 1/2 cups butternut squash (peeled, seeded and cut into ½-inch dice)
- 2 cans reduced sodium chicken broth (14.5 oz cans/411 grams)
- water
- 2 teaspoons salt
- 1 box pasta - shells, penne or rigatoni (14.5 oz box/411 grams)
- 6 tablespoons Parmesan cheese
- 2 tablespoons softened butter
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