Cozy Butternut Squash Goat Cheese Pasta with Sausage Recipe - The Pass and Provisions

Name: Cozy Butternut Squash Goat Cheese Pasta with Sausage Recipe - The Pass and Provisions
Total time: 50 min
Ingredients: 1 pound (450 grams) Italian sausage, casings removed; 12 oz (340 grams) pasta (penne, rigatoni, or fusilli); 1 medium butternut squash, peeled, seeded, and diced (about 4 cups or 960 milliliters); 4 oz (115 grams) goat cheese; 1 small onion, diced; 3 cloves garlic, minced; 2 tbsps olive oil; 1 tsp garlic powder; ½ tsp dried thyme; ½ tsp crushed red pepper flakes (optional for heat); Salt and black pepper, to taste; ½ cup (120 milliliters) reserved pasta water (as needed); Fresh sage or parsley, chopped (for garnish); Grated Parmesan cheese (optional for serving)

www.passandprovisions.com

Creamy rustic butternut squash goat cheese pasta with sausage recipe delivers cozy comfort in every bite. Try creating this irresistible fall dish for a memorable dinner experience tonight.

View full recipe on www.passandprovisions.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.

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Ingredients

1 pound (450 grams) Italian sausage, casings removed
12 oz (340 grams) pasta (penne, rigatoni, or fusilli)
1 medium butternut squash, peeled, seeded, and diced (about 4 cups or 960 milliliters)
4 oz (115 grams) goat cheese
1 small onion, diced
3 cloves garlic, minced
2 tbsps olive oil
1 tsp garlic powder
½ tsp dried thyme
½ tsp crushed red pepper flakes (optional for heat)
Salt and black pepper, to taste
½ cup (120 milliliters) reserved pasta water (as needed)
Fresh sage or parsley, chopped (for garnish)
Grated Parmesan cheese (optional for serving)