Ginger LFSJ Chicken with Fruited Couscous – La Ferme St Jacques
Sear chicken in garlic-ginger oil, then serve atop flavorful apple-couscous pilaf with dried fruit—quick weeknight dinner perfection!
Ingredients
- 3 Tbsp Extra Virgin Olive Oil
- 8 Cloves garlic (Coarsely chopped)
- 4 Tsp Ginger (Minced)
- 1 Whole Farming chicken
- 1 Tsp Salt (Divided)
- 1 Tsp Black pepper
- 2 Cups Unsweetened Apple Juice
- 2 Tsp Butter
- 2 Cups Plain Couscous
- 1 Cup Dried Fruits
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