Baby Friendly Salmon Patties (Fish Cakes) - My Baby Eats

Ingredients

• 40 g cheddar cheese ((Thermomixers: cut into 2 cm/1 inch cubes))
• 500 g water (for steaming)
• 200 g sweet potato (peeled and cut into 2 cm/1 inch pieces)
• 100 g fresh skinless salmon ((approx. half fillet) (Note 1))
• 1/2 brown/ yellow onion (peeled and halved)
• 1 clove garlic (peeled)
• 1/4 cup packed fresh basil (leaves only (10g))
• 1/2 cup panko breadcrumbs ((25g))
• 1 egg
• 1/4 tsp ground black pepper
• 1/4 tsp salt (for family over 12 months)