Peach Melba Crisp | America's Test Kitchen

Ingredients

• 2 tablespoons instant tapioca
• 2 1/2 pounds (1134 grams) fresh peaches , peeled, halved, pitted, and cut into 1/2-inch wedges, or 1 3/4 pounds (794 grams) frozen sliced peaches, thawed
• 1/4 cup (1 3/4 ounces/50 grams) granulated sugar
• 1/8 teaspoon salt
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 10 ounces (283 grams/2 cups) raspberries
• 1/2 cup (2 1/2 ounces/71 grams) all-purpose flour
• 1/4 cup packed (1 3/4 ounce/50 grams) brown sugar
• 1/4 cup (1 3/4 ounce/50 grams) granulated sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 6 tablespoons unsalted butter , cut into 1/2-inch pieces and chilled
• 1/2 cup (1 1/2 ounces/43 grams) old-fashioned rolled oats
• 1/2 cup pecans , chopped