Easy Steam-Baked Meatballs | Combi Steam Oven Recipes
These meatballs are so juicy in the middle and crisp around the edges. Because this recipe uses the steam function of the Anova Precision Oven, the meatballs don't dry out as they cook. Serve them in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 0 of Vegetable oil, for the pan
- 2 lb of ground beef
- 1/2 cup of breadcrumbs
- 1/2 cup of whole milk
- 1 of large egg, beaten
- 1 Tbsp of dried parsley
- 1 Tbsp of dried basil
- 1 Tbsp of minced garlic
- 1 tsp of salt
- 1/2 tsp of ground black pepper
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