Vietnamese Sandwich - Maricel's Kitchen

Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 3 cloves garlic, minced
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 medium carrot, julienned
• 1 small daikon radish, julienned
• 1/4 cup rice vinegar
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/4 cup warm water
• 1 small cucumber, thinly sliced
• Fresh cilantro and/or Thai basil
• 1 jalapeño pepper, thinly sliced
• 4 tablespoons mayonnaise or pâté
• Soy sauce, for drizzling
• 4 small French baguettes
• 1 pound pork tenderloin or pork belly, thinly sliced